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Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal allJeremy Lee, chef and co-owner of Quo Vadis, London W1 Above left: a pot of Barry’s Tea to start the day. Above right: pastéis de nata from Café de Nata Continue reading...

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